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Archive for the ‘Historic Inns of Rockland’ Category

Historic Inns of Rockland logoBROOKINGS INSTITUTION & GROWSMART MAINE RECOGNIZE HISTORIC INNS OF ROCKLAND AS A TOURISM SUCCESS STORY
Charting Maine’s Future Report spotlights four historic Rockland inn’s tourism success

Rockland, ME (9-27-12): In 2006, GrowSmart Maine brought the Brookings Institution, a nationally recognized, nonpartisan think tank, to Maine and called together people from across the state then asked “What do you love about this place?” Subsequent conversations gathered the information needed to define how Maine could grow its economy without losing those valued natural resources. Charting Maine’s Future: An Action Plan for Promoting Sustainable Prosperity and Quality Places resulted from these conversations including a research and action plan and a set of directives. Fast forward to 2012 and a follow up report checking in on progress was completed and announced today. Charting Maine’s Future – Making Headway, aptly summarizes the progress made over the past six years on many of Charting Maine’s Future’s goals and recommendations. Today’s report concludes that despite setbacks brought by the Great Recession of 2008, there are many success stories around the state to highlight, illustrating the depth of commitment and breadth of talent in the state.  The Historic Inns of RocklandHistoric Inns of Rockland, a consortium of four historic inns in Rockland, ME, including Berry Manor Inn, LimeRock Inn, Captain Lindsey House Inn, and Granite Inn, were spotlighted as THE success story for Maine’s tourism sector and identified as the shining star among Maine’s Tourism industry. The report stated “Working together to market the Rockland vacation experience, members of Historic Inns of Rockland, Maine, have put many of their individual marketing priorities aside to cooperatively attract attention to Rockland’s premier inns and vacation experiences.”

GrowSmart Maine identified the Historic Inns of Rockland as a tourism industry leader via news stories about the organization and interviews with community leaders. Charting Maine’s Future – Making Headway researchers contacted Historic Inns of Rockland innkeepers to gather information and confirm the progressive group of four inn’s investment in the community serves as an example of a strong and successful private business and community partnership.Rockland Breakwater Light  Charting Maine’s Future – Making Headway goes on to explain “the Historic Inns of Rockland, Maine, are working closely with local businesses and the Penobscot Bay Regional Chamber of Commerce to collectively attract vacationers through public relations campaigns, creative marketing, a wedding consortium, a central reservation line, enticing events, a collective eco-initiative, and an informative website. Businesses throughout the community have contributed to this effort. Many visitors have participated in packages offered by the Historic Inns of Rockland and many dollars have been spent within the community by people enjoying the shopping, restaurants, museums, and local attractions. This collaborative effort has helped many of the local businesses involved in tourism thrive during the turbulent past few years.” Restaurateur, Kerry Altiero, chef and owner at Rockland’s Café Miranda, calls the initiative “brilliant, selfless and absolutely one of the best things that’s happened to my business,” according to the report.  “We are incredibly honored and humbled to be spotlighted as a tourism success story in Charting Maine’s Future – Making Headway,” said Cheryl Michaelsen, who was interviewed by GrowSmart Maine. “While we’re just four historic inns on Maine’s Midcoast, working cooperatively and with the community we’ve been able to make a difference in our communities with events like Pies On Parade, which has contributed more than $50,000 to the Area Interfaith Outreach Food Pantry and Fuel Assistance Program over its 8-year tenure,” finished Michaelsen. “It takes a village to make our promotions like Lobsterpalooza and our media outreach campaign work,” followed PJ Walter, co-owner of LimeRock Inn. “Without the enthusiasm of the community, it wouldn’t happen. We’re all in it together,” finished Walter.

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Homemade Maine Wild Blueberry Pie

We’re bakin’ up pies as fast as Maine Wild Blueberries are bein’ picked.   Aside from being deee-licious, wild blueberries are rich in antioxidants and great anti-inflammatory food.  An excellent source of fiber and manganese, their health benefits are known to also include cancer prevention, urinary tract health, protection against stroke, heart health, vision health, and possible helping with metabolic syndrome.

These luscious berries are one of the few fruits native to North America. Native North Americans believed the Wild Blueberry had magical powers. Atop each Wild Blueberry is the base of its earlier flower, a calyx in the shape of a five-pointed star. Legend has it that during a time of starvation, the Great Spirit sent these “star berries” down from the heavens to relieve the hunger of his children.

Capt Ellen Barnes with Wild Blueberries

Named obviously for their velvety, deep-blue color, blueberries are also known as bilberries,  whortleberries  and hurtleberries.

Fresh wild blueberries are in their prime season right now here in Maine.  A glorious, tasty garnish for most any dish, they’re fabulous when infused into your favorite spirits as well as being the star of the show in desserts and fruit dishes.

But the pies that we make for afternoon snacking certainly aren’t the only delivery system we’ve found for these healthy delectable orbs.  Our guests  enjoy them in our sumptuous breakfast incarnations from blueberry pancakes,  muffins, scones, jams or sprinkled on our famous homemade granola.

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Camden Farmers’ Market, Sat 9-12 & Wed 3:30-6, May through Oct, behind the Knox Mill, access via Washington St & Knowlton St.  www.camdenfarmersmarket.org  On Facebook: Camden Farmers’ Market  Contact: Kevin Weiser, 568-3201

North Haven Farmers’ Market, Sat 9-11, June through Sept, at the ball field.

Rockland Farmers’ Market, Thu 9-12:30, mid-May thru Oct, at Harbor Park, just off Main St near the intersection of Park St & Main St, on the waterfront. rocklandfarmersmarket.org/  and on Facebook: Rockland Farmers’ Market  Contact: info@rocklandfarmersmarket.org

State of Maine Cheese Farmers’ Market in Rockport, Sat 9-12, Year Round, 461 Commercial St.  Contact: State of Maine Cheese Co. 236-8895

Midcoast Farmers'  MarketUnion Farmers’ Market, Fri 3-6, late May to mid-Oct, on the Common. www.unionfarmersmarket.org and on Facebook: Union Farmers’ Market Contact: 207.701.1069

Washington Grange Farmers’ Market, Year Round, Sat 10-1, 31 Old Union Rd (off Rt 220 in the Evening Star Grange #183 parking lot). Summer Season: weekly, mid-April – mid Dec. Winter Season: 2nd Saturday Jan, Feb & March. Market wide summer CSA. On Facebook: Washington Grange Farmer’s Market  Contact: Sharon Turner, 845-2140

Belfast Farmers’ Market, Fri 9-1, May thru Oct, Waterfall Arts parking lot, 256 High St, with monthly Main St. celebrations the first Friday of each month.   http://www.belfastfarmersmarket.org/  On Facebook: Belfast Farmers’ Market  Contact:  Kevin Weiser, 568-3201

Brooks Farmers’ Market, Sat 9-1, late May to Oct, Brooks Town Office.  Contact: Lauren & Bill Errickson, 722-4324, singingnettlefarm@gmail.com

Davistown Farmers’ Market, in Liberty, Thu 3:30-6, mid-May thru Oct, corner of Rt 3 and Marshall Shores Rd (near John’s Ice Cream). Contact:  Pam or Don, Pagett Farm, 993-2500.

Lincolnville Farmers’ Market, Wednesday 2-6 and Saturday 9-12, year round, across from the Lincolnville Center General Store at the intersections of Rt 52, Rt 173, and Rt 235.  Contact:  Briar Lyons, (802) 318-6185 or briarlf@gmail.com.  On facebook:  Lincolnville Farmers’ Market and lincolnvillefarmersmarket.blogspot.com/

Searsmont Farmers MarketSearsmont Farmers’ Market, Tue 3-6 & Sat 8-1, mid-May thru Oct, in the old Town Hall parking lot across from the Post Office on Main St.  On Facebook: Patrons of Searsmont Farmer’s Market.  Contact:  Joselyn Marston, 342-4082.

Searsport Farmers’ Market, Wed 9-1, June to Oct, downtown next to Tozier’s Market, 22 East Main Street.  Contact: Dick Desmarais, 548-2868, radiosearsport@aol.com

Unity Market Day, Sat 9-1, May to Thanksgiving, Unity Community Center, 32 School St (Rt 139).  EBT cards accepted.  www.unitymarketday.org

Common Ground Country Fair Farmers’ Market, the third weekend after Labor Day (September 23 – 25, 2011) 9am-6pm on Fri & Sat, 9am-5pm on Sun.  At MOFGA’s Common Ground Country Fair in Unity. www.mofga.org

Winterport Open Air Market,1st & 3rd Sat, 10-2, May thru Sept, on Rt 1A in Winterport’s Downtown Parking Lot (next to Winterport Commercial House, 114 Main St). www.facebook.com/WinterportOpenAirMarket Contact:  Nancy Tang, wabanews@gmail.com, 207-944-6034

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You’ve gone that route…stayed at a chain motel to save money.  But let’s be honest, are cold dry scrambled eggs, limp chewy bacon, and soggy frozen waffles such a deal?

This time why not stay at a Bed and Breakfast?  Staying at the Captain Lindsey House Inn is a far better value than a hotel with the same room rate.  If you place a value on all the ‘free’ benefits included in the cost of your stay, you’ll be surprised how much you’re really getting.  Check in during the afternoon so you’ll have plenty of time to get advice on dinner and activities in the area. We offer afternoon snacks and beverages, as well as tea and/or wine and cheese in the evening.

Our 9 air-conditioned rooms offer luxurious beds with European down comforters and pillows, desks, 2 comfortable reading chairs, Wi-Fi, televisions, large bathrooms equipped with hair dryers, fine toiletries, fluffy towels and bathrobes. Many of our rooms have their own fireplace. Newspapers are provided each morning. Guests enjoy afternoon baked refreshments with port wine or tea, available fireside or outside in our private walled-in garden.

A wonderful collection of pieces from around the globe offers a feel of worldly hospitality that is our trademark. Antiques and Persian rugs, amidst modern amenities surreptitiously concealed, offer our guests a combination of genuine historic feel and the conveniences of modern times.

Buffett Breakfast

A large English breakfast is served buffet-style every morning.

A large English breakfast is served buffet-style every morning. Coffee and teas are up by 7:00 a.m. Guests are treated to a hearty array of homemade granola, fresh baked breads, yogurt, juices, breakfast meats, egg dishes, Belgian waffles, fruit compotes, and more.

Our innkeeper Patricia lives on premises bringing a far different perspective to the job than someone who works a shift behind a hotel reception desk and then goes home and forgets about the customers left behind.  She will gladly help you find the best restaurant in town, point you to the most romantic spot in the nearby park, and much more.

A substantial portion of our income comes from repeat business. We depend on word-of-mouth recommendations.  And we love extending superlative hospitality to our guests.  Combine those three factors and it’s easy to see why we go out of their way to make sure your stay provides great memories.

Whether it’s a business trip,  romantic getaway,  adventure vacation, or a weekend sightseeing tour, stay with us for a memorable and economical trip in beautiful MidCoast Maine.

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Camden Harbor Arts, Juried Arts, and Crafts Show

Camden Harbor Arts, Juried Arts, and Crafts Show

October
October 1st and 2nd come enjoy the annual Camden Harbor Arts, Juried Arts, and Crafts Show of the season featuring 100 plus artists and craftsmen displaying and selling their wares in our harbor park and amphitheater overlooking Camden Harbor.
October 6 Conservation Bus Tour. Warren, ME. Knox-Lincoln Conservation Bus Tour: Travel on a luxury coach to 4 scenic destinations that highlight local conservation. October 7 Crooked Still in concert. Strand Theatre, Rockland. Crooked Still is at the forefront of a new generation of young string bands redefining traditional American music. October 8 & 9 enjoy the Foreign Auto Festival at the Owls Head Transportation Museum. Vintage vehicles from around the world featuring Volkswagen. Fun for the whole family. On October 29-21st , Camden will host POP!Tech Conference…Visionaries from around the world in in dialogue about science, technology, and the future of ideas.

Festival of Lights Parade - Ye Olde Pie Shoppe Float

Festival of Lights Parade - Ye Olde Pie Shoppe Float

November 
November 6th Showcase of Cakes…the Ultimate Cake Showdown…local award-winning pastry chefs present delectable cakes for judging and tasting. Hosted by the Camden Rockport Historical Society. November 11 Grammy Award Winning Dave Alvin & the Guilty Ones are appearing at the Strand Theatre in Rockland.  Festival of Lights Celebration November 25 – 27
Celebrate the Holidays in Rockland. Santa arrives by Coast Guard Boat at the Public Landing, Historic Inns celebrate with Open House Tour, Famous Lobster Trap Tree Lighting Ceremony, Downtown Festival of Lights Parade, Family Pancake Breakfast with Santa, Meet Santa at his Workshop, Free Horse-Drawn Carriage Rides, Santa’s Mailbox, Gingerbread Houses, Holiday Music, Share the Wonder at the Farnsworth Art Museum, Eat Drink and Be Merry. Come to Rockland to Shop, Dine and Stroll. November 26 32nd Annual Festival of Lights Craft Fair. Samoset Resort, Rockport. The Penobscot Bay Regional Chamber’s Juried Craft Fair will be held from 9am-3pm. with artisans and craftspeople selling Maine made crafts and unique gifts that have been reviewed for the highest quality.

Santa Arrives at Camden’s Christmas by the Sea

Santa Arrives at Camden’s Christmas by the Sea

December December 1st & 18th the Strand Theatre in Rockland hosts The Collaborators presented by The National Theatre in London.  December 2-4th is Camden’s 25th Annual Christmas by the Sea. A weekend of shopping, celebrating, music, a parade with Santa, horse-drawn wagon rides, the “Nutcracker,” fireworks…and a “Walk through Bethlehem!” December 2-3 Home for the Holidays Open House. Edgar Stackpole House, Thomaston. include a Preview Reception on Friday from 5-7pm with music, wine and hors d’oeuvres, and an Open House on Saturday from 10am-3pm with a Silent Auction held throughout the 2 days. Proceeds go to the Historical Society’s Knox Farmhouse maintenance and Museum acquisition fund. Dec 2 Thomaston Tree Lighting. Thomaston Mall, Main Street, Thomaston. The annual tree lighting ceremony will take place at 6pm. December 3 – 4 Hometown Holiday. General Henry Knox Museum – Montpelier, Thomaston. Annual Open House from 1-4pm with traditional Christmas decorations and fragrant fruits. People are invited to tour the 1790s kitchen where women with their spinning wheels welcome conversation.

Pies On Parade Samplings

Pies On Parade Samplings

January
Pies On Parade! On January 22nd the whole town of Rockland will go  “pie-wild” to celebrate 2012 NATIONAL PIE DAY from 1:00 – 5:00pm when the Historic Inns of Rockland are joined by Rockland, ME businesses and restaurants to welcome hungry pie eaters to the town for the 8th Annual Pies on Parade Pie Tour.  Sample  more than 45 different pies at restaurants and inns throughout Rockland and enjoy  tours of common areas and some guest rooms at the inns.

Tickets sell out quickly, are available from participating inns only (not additional participating Rockland businesses), and include some take-home recipes and plenty of pie to sample.  Why not make a weekend of it? After all, friends don’t let friends drive under the influence of pie! Take advantage of exclusive pie add-ons like wine and pie pairings and special museum tours and tastings. Click here for a full description of the one or two-day Pie Tour packages. Pies on Parade 2012 to be the biggest pie event in New England.
So you see, aside from the shops, galleries, museums, restaurants, sailing, lighthouses, scenery (well, you get the picture) there are so many reasons to come to stay with us here at the Lindsey House, whatever the time of year.



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Marshall Point Lighthouse

Marshall Point Lighthouse

The third annual Maine Open Lighthouse Day will take place rain or shine Saturday, Sept. 17, with many of the state’s coastal, island and river lighthouses planning to welcome the public.

Eighteen thousand people visited 25 open light stations during last year’s event, and 5,000 people climbed up light towers for the lantern room view. The event is coordinated by the U.S. Coast Guard, in partnership with the Maine Office of Tourism and the American Lighthouse Foundation. It is the largest event of its kind in the country.

Rockland Breakwater Lighthouse

Rockland Breakwater Lighthouse

Maine lighthouse fans can learn about participating lights and share their Lighthouse Day plans on the new event Facebook page.

Most lights will be open to visitors from 9 a.m. to 3 p.m. for guided or self-guided tours of keeper’s houses and light towers. Some light stations will have limited accessibility or special restrictions. For details about visitor hours, fees, activities and transportation to each participating lighthouse, visit http://www.lighthouseday.com or contact the friends group of an individual light.

More than half of the 60-plus working lighthouses in Maine are accessible to the public during the summer months thanks to the landmark Maine Lights Program passed by Congress in 1996.

Owls Head Lighthouse

Owls Head Lighthouse

The program transferred the ownership of lighthouses from the Coast Guard to local preservation groups and organizations like the American Lighthouse Foundation, and served as a model for the National Historic Lighthouse Preservation Act of 2000.

Can’t make it to Rockland for Open Lighthouse Day?  No worries.  Our all-inclusive packages include lighthouse or museum tickets, lectures, boat trips and discounted room rates .  Visit our website for several economical options.  Select the special that suits you or just click here to check room availability and give us a call at 800-523-2145.

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2011 Heat WaveMany Americans across the US are feeling the heat, and it’s not going anywhere anytime soon. The National Weather Service issued heat-related advisories for residents in over 24 states, forecasting temperatures close to 100 degrees F. in the central and southern plains, and the middle and lower Mississippi Valley. In some parts of those regions, it will feel as hot as 115 degrees.

So far, the heat wave at hand is nowhere near as severe as the five worst recorded since 1980, when the National Climate Data Center began compiling such data.   Little consolation, then again it’s only mid-July.  Not fer nuthin’ but it’s 4:00 pm and it’s only 75° here in Rockland, Maine.

Sailing on Penobscot BayMaine has one of the most comfortable summer climates in the United States. Temperatures average in the 70’s, the scorching 90’s are rare, and the 100’s?  Fahgedaboudit!

Different parts of Maine have distinct climates. Along the coast, where we are in Rockland, the temperatures are tempered by the ocean , which makes for a different weather pattern than inland.  Tornadoes and earthquakes are rare and we have about 15 thunderstorms a year on average.

Rockland’s the retail center of Midcoast Maine.  You’ll find ferry service to the islands, dozens of specialty stores, more than 25 outstanding restaurants, beautiful art galleries, the Farnsworth Art Museum, and the new Maine Lighthouse Museum located in the Maine Discovery Center, the region’s beautiful new visitor center. Rockland is known for its spectacular waterfront summer festivals—the Maine Lobster Festival, the North Atlantic Blues Festival, and the Maine Boats, Homes and Harbors Show. After fifty years’ absence, Maine Eastern Railroad has restored rail service and rebuilt historic Union Station.  And let’s not forget those glorious Windjammer cruises!  Click here for wonderful Maine vacation attraction ideas.

So c’mon, come to Rockland this summer to beat the sweltering heat!

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Breakfast bannerLindsey House Breakfast Our breakfasts include fresh, local ingredients. We prepare house-made specialties that just might be the best reason to get out of bed.

As the cook/owner of the Stephen Taber from 1979–2003, Captain Ellen Barnes made that grand old schooner famous for its galley fare. That tradition continues each morning in our cozy kitchen at the Lindsey House. Lindsey House Eggs BenedictWe source food locally: eggs, vegetables, fish, meat and coffee are all bought from local purveyors. Our intention is to offer the most delicious food without losing the hearty flavors people come to Maine to experience.

A large English breakfast is served buffet-style every morning. Coffee and teas are up by 7:00 a.m. with a hearty array of homemade granola, fresh baked breads, yogurt, juices, breakfast meats, egg dishes, Belgian waffles, fruit compotes, and more.

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Captain Lindsey House Inn with Windowbox Gardens

Lindsey House with Windowbox Garden

People are forever asking us about the large window boxes overflowing with plants along the facade of the Lindsey House.  What’s in there?  What do we plant?  Are they edible?  When do we plant?  How much trouble is it?

Lindsey House Windowbox Garden

Lindsey House Windowbox Garden

Well, once the risk of frost is past we plant an array of vegetables, herbs and edible flowers right outside our kitchen windows.  Mother Nature usually handles the watering and sunning requirements.  Even when we need to lend her a hand during dry spells it’s still a sustainable, low-energy, high-yield edible enterprise.

Lindsey House Windowbox Garden from inside

Windowbox Garden viewed from inside our kitchen

Some items are ready right away allowing us to add phenomenal fresh, organic herbs and edible blooms to our scrumptious dishes immediately.  As the summer rolls around we’re harvesting vitamin-rich cabbages, snipping aromatic herbs and plucking ripe tomatoes from gorgeous drooping clusters.

Windowbox Garden closeup

Windowbox Garden closeup

Gardening really doesn’t get any easier.  Aside from the ecological and health benefits, growing some portion of one’s own food is a simple pleasure.  And it’s not too late to start a container garden either, nurseries still have healthy herbs and vegetable plants for sale.  As added incentive here’s the recipe for a Lindsey House favorite.

CAPTAIN LINDSEY HOUSE INN’S
WINDOW BOX EGG CASSEROLE

(Taking the “kitchen garden” to new heights)

While the oven is preheating to 450 degrees, put in 9×13 inch casserole with ½ stick of butter in bottom.
When this is melted, stir in 16 ounces fresh or frozen hash brown potatoes.
Return casserole to oven and bake about 20 minutes until potatoes are crunchy.
Meanwhile:
Brown ground sausage.
Mix 12 eggs with 2 cups milk, salt, pepper.
Clip from the window boxes: parsley, thyme, chives, kale.
Wash, dry, cut up and add to egg mixture.
Harvest tomatoes and red peppers from the window boxes.
Wash, dry and chop.
Remove casserole from oven & turn oven down to 350 degrees.
Layer sausage over hash brown potatoes, then peppers and tomatoes, then the egg mixture.
Cover top with a mixture of shredded cheeses of your choice.
Bake for one hour

ENJOY!

View video of Ellen and Patricia preparing this recipe using items from our Window box garden

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We take environmental stewardship seriously, which is why we are so proud of our certification by the state of Maine as an “Environmental Leader” in Hospitality. We care deeply about our planet and are taking pro-active measures to save energy to minimize our collective carbon footprint. Visitors to Maine can do your part by seeking out eco-friendly businesses and Maine green lodging accommodations.

As a certified “Environmental Leader” we implement sustainable practices to reduce our environmental impact every day.   We have adopted and posted an environmental policy, serve local food, grow our own herbs and vegetables, use non-toxic chemicals for landscaping, installed energy-efficient equipment, and educate patrons about the facility’s green initiatives.  

Other green practices include:
Using all florescent and LED lighting
Allowing guests to use their towels and/or sheets for more than one day before being laundered (Using the same towels and sheets for a three night stay can save more than 50% of a hotel’s laundry emissions)

Lindsey House Window Garden

Captain Lindsey House Inn Windowbox Garden

Using Eco-friendly cleaning products that are healthier for the environment
Using recycled products when available
Using refillable toiletry dispensers
Using timed thermostats
Keeping the temperature cooler in hallways
Turning down heating / air conditioning in non-occupied rooms
Using energy-efficient heating and cooling systems
Recycling waste

It’s a good beginning but we’re continuing to strive to go beyond ‘best practices’ to employ more zero waste strategies.

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